Staying Afloat: How Children of Immigrants Are Helping Family Restaurants Weather the Pandemic
by Sharon H. Chang It is a gratefully busy afternoon at Dim Sum King in Seattleās Chinatown-International District (ID). After months of being closed, a steady flow of customers comes in for takeout, following tape arrows on the floor to maintain six feet of distance. Michelle Cai is explaining how she drew reopening plans for … Continue reading Staying Afloat: How Children of Immigrants Are Helping Family Restaurants Weather the Pandemic
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