Staying Afloat: How Children of Immigrants Are Helping Family Restaurants Weather the Pandemic

by Sharon H. Chang It is a gratefully busy afternoon at Dim Sum King in Seattleā€™s Chinatown-International District (ID). After months of being closed, a steady flow of customers comes in for takeout, following tape arrows on the floor to maintain six feet of distance. Michelle Cai is explaining how she drew reopening plans for … Continue reading Staying Afloat: How Children of Immigrants Are Helping Family Restaurants Weather the Pandemic