As COVID-19 cases have risen in the state, Public Health Seattle-King County and community organizations are stepping in to help. The groups are hosting a free event in Skyway on Dec. 5, which will provide assistance with health insurance enrollment, flu vaccines, COVID-19 testing, and ORCA Lift cards.
Three years ago on Orcas Island during the first-annual African American Males Weekend — while pretending to be asleep on one of the Camp Orkila bunk beds — Chukundi Salisbury overheard the innocent chatter of his son’s bunkmates take a turn as they thought their cabin leader had fallen asleep. Though he knew all the boys’ parents, he was troubled by the eleven- and twelve-year-olds’ need to stretch the truth in order to seem reckless, and by the way that they all fell in line with whoever stretched the truth farthest. Even his own son, Chukundi Jr, said things that seemed out of character to his dad.
Salisbury eventually dozed off feeling like the boys in his cabin needed representation, they needed … to see themselves in stories that deal with the complexity of their lives. The next day, while almost 200 Black boys mingled around a bonfire, Salisbury could imagine them reading high-interest texts or comics in their cabins, then coming out to the amphitheater bonfire to share their reactions and to sort through tough issues together. He tried to imagine the same thing happening in their classrooms. He tried to imagine Black boys reading stories written with them in mind, in classrooms where they feel appreciated, being comfortable sharing their actual feelings in front of others. But he knew that this is rarely the case.
For Chef Melissa Miranda, Musang has always been more than a restaurant. The popular popup found a permanent home in North Beacon Hill at the beginning of this year, and through the crisis of COVID-19, pivoted to a community kitchen as well as restaurant, offering free or pay-what-you-can meals during the pandemic. Musang is one of seven restaurants and popups that form the Seattle Kitchen Collective, a grassroots collective of like-minded chefs who provide meals for community members who need them. Now through Little Wildcats cooking classes, Miranda, Chef Amelia Franada, and Chef Marizel Yuen are sharing Filipinx culture with the youngest in the community.
While long lines, capitalism, and chaotically close crowds seem to epitomize the essence of Black Friday — the day after Thanksgiving that many retail stores depend on to stay afloat — some young Black entrepreneurs are providing an opportunity to holiday shop and promote Black wealth at the same time this Friday.
After the early morning Black Friday frenzy on Nov. 27, young Black business owners in the “It’s Never 2 Early 2 Create & Innovate” virtual marketplace will showcase products that include unique clothing, cosmetics, oils, engraved items, and T-shirts. It all takes place from noon to 1:30 p.m. and 3 to 4:30 p.m. this Friday.
This week marks the sixth annual Rainier Beach Turkey Bowl Week of Service, and even with new COVID-19 restrictions putting our state back under lockdown, Cortez Charles and his team of youth and community partners have found a way to make this event just as impactful as ever.
As the pandemic has raged across the globe, there have been glimmers of hope that we may be exiting the worst of it. Unfortunately for Washington business owners, the recent record-breaking spike inCOVID-19 cases has led to another round of tightening restrictions by Governor Jay Inslee.
Intentionalist is built on one simple idea: where we spend our money matters. We make it easy to find, learn about, and support small businesses and the diverse people behind them through everyday decisions about where we eat, drink, and shop. #SpendLikeItMatters
By now, almost everyone knows about Governor Jay Inslee’s new restrictions on indoor gatherings as Washington State COVID-19 cases reach an all-time high. Indoor dining service is out again, and restaurants continue to scramble and adapt to keep their doors open. Sadly, tens of thousands of businesses have already permanently closed this year, and it looks like that trend won’t stop anytime soon.
When Isolynn “Ice” Dean, the owner of the Central District’s Cortona Cafe, made the decision to close her coffee shop, she wanted the space to continue to be a hub for the community even after she locks the doors for the final time on November 29.
Community members across Seattle are celebrating Ron Chew for a career totally dedicated to his community as a journalist, advocate, and fundraiser for Seattle’s International District. Since the mid-1970s, he has worked as editor of the International Examiner, director of the Wing Luke Museum of the Asian Pacific Experience, and currently as the executive director of the International Community Health Services Foundation (ICHS) for Seattle’s Chinatown International District (CID). Chew will retire from ICHS on Jan 1 after leading it the entirety of the past decade.
In a recent Emeraldarticle, Glenn Nelson aptly described Ron’s journalistic focus: “Chew practiced his craft largely on a concrete island isolated from the rest of Seattle by railroad tracks and the I-90 and I-5 freeways.”
Picture this: you’ve just got the job of your dreams — high pay, great benefits, and you’re doing exactly what you always wanted. But after a few months, you begin to notice some strange things. You’re never invited to lunch by your coworkers, people distrust you for no reason, and it seems that everyone loves your ideas but only if spoken by someone else. Sounds like a nightmare? It is a nightmare. And for many Women of Color working in STEM, this scenario is more daily reality than aberration. The good news? This reality is about to change. Lorena Soriano, the founder of every POINT ONE, PBC, is on a mission to consign exclusionary and hostile workplace cultures to the waste bin of history. During my telephone interview, Soriano, who lives in Seattle, shared her plans for creating a new reality in STEM.