Tag Archives: Agriculture

Undocumented Workers Must Wait on COVID-19 Relief Fund, Will Not Be Eligible for State’s First Public Option Health Program

by Carolyn Bick

Washington State’s undocumented workers waiting for the same kind of economic relief their documented peers receive will have to keep waiting, Gov. Jay Inslee’s office told the Emerald. They also won’t be eligible for the state’s first public option health program, Cascade Care, when it begins next year.

In late May, Inslee said his office was looking into the possibility of creating a novel coronavirus pandemic relief fund for undocumented workers, who are ineligible to receive unemployment benefits or federal economic relief. In an email to the Emerald on July 10, Inslee’s Deputy Communications Director and Press Secretary Mike Faulk said that the reason a fund is taking so long is due to a number of factors, including the complexity of the task and the recent mandate that requires certain staff members to take one furlough day per week, in an effort to cut costs.

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State Institutes More Protections for Agricultural Workers, Considers Creating Relief Fund for Undocumented Workers

by Carolyn Bick


Washington State Gov. Jay Inslee said in a press conference on May 28 that the state will be instituting additional protections for agricultural workers, and that his office is looking into the possibility of creating a relief fund for undocumented workers who do not have access to unemployment benefits, despite paying taxes.

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Agricultural Warehouse Workers Claim Employers Failing to Protect Them From Novel Coronavirus, Follow L&I Rules

by Carolyn Bick


Every morning at 6 a.m., Penelope punches into work at a food processing warehouse in Eltopia, Washington. She works seven days a week with no days off for $13.65 an hour. With the exception of a 30-minute lunch break, Penelope is on her feet sorting spears of asparagus for up to nine or 10 hours a day. It’s difficult work in normal times. But now, it’s become dangerous.

Penelope says her employer is not providing her or other employees with enough personal protective equipment or allowing them any space to social distance to mitigate the spread of the novel coronavirus. She is undocumented, so she’s afraid of repercussions if she speaks out or tries to involve the Department of Labor and Industries, which is responsible for overseeing safe workplace conditions. But she is also afraid that these conditions will get her killed: she’s 40 years old and suffers from diabetes and heart disease, and has breast cancer that has recently reemerged.

Continue reading Agricultural Warehouse Workers Claim Employers Failing to Protect Them From Novel Coronavirus, Follow L&I Rules

Clean Greens Brings Sustainable Food Economy to Seattle

by Nicole Pasia

Rev. Dr. Robert Jeffery, Sr. always enjoyed his meals, but never thought much about what he was eating. That changed in the early 2000s, when he was diagnosed with diverticulitis, an intestinal disease that affects food digestion.

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Beet Box offers space for food, nutrition education in Othello

by Carolyn Bick

Despite the spitting rain and smoky conditions, a few hardy souls gathered outside The Beet Box in South Seattle Saturday for a free permaculture class. Tugging down her mask to speak, South Seattle resident and class participant Naomi Cooper said she was there to help give back to the community.

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