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Seattle Restaurant Week Spotlights South End’s Global Cuisine

by Ben Adlin


Need an excuse to splurge on something delicious? A reimagined version of Seattle Restaurant Week opens this weekend and offers more options than ever, including an assortment of independent eateries in the South End. 

The twice-annual festival kicked off Sunday and — contrary what its name might suggest — spans almost an entire month. Between now and Nov. 21, participating restaurants will offer special meals at two different price points: $20 for lunch or $35 for dinner.

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