The owners of four beloved South Seattle cafes — Beach Bakery, Cafe Avole, Cafe Red, and The Station — recount the stories of their opening, discuss the impact of the pandemic, and look cautiously towards the future.
Beach Bakery’s proprietor, Amy O’Connell, has been around the block and back in food service, whether it’s waiting tables, cooking diner food, bartending, washing dishes, or cooking gourmet cuisine. She’s sought further insight, travelling on a shoestring budget to experience the food cultures of various countries in Europe and provinces of Mexico. Amy’s also been to hell and back. Fortunately for the South End, she eventually figured out exactly how she wanted to express herself in the industry: “The more down to earth, the more comfortable food is, the more comforting food is, the better I am with it, and the better I am sharing it with other people.”
When Kevin Nguyen’s independent produce stand in South Seattle was set ablaze last week, his first reaction was to close up shop and leave the city. It was the fourth time in the past month that a fire was intentionally set on the property — part of a recent string of arsons around Rainier Avenue South — and Nguyen’s patience was wearing thin.