Tag Archives: Chef Melissa Miranda

Musang Little Wildcats Cooking Classes Teach Kids About Filipinx Culture and Language Through Food

by Mark Van Streefkerk 


For Chef Melissa Miranda, Musang has always been more than a restaurant. The popular popup found a permanent home in North Beacon Hill at the beginning of this year, and through the crisis of COVID-19, pivoted to a community kitchen as well as restaurant, offering free or pay-what-you-can meals during the pandemic. Musang is one of seven restaurants and popups that form the Seattle Kitchen Collective, a grassroots collective of like-minded chefs who provide meals for community members who need them. Now through Little Wildcats cooking classes, Miranda, Chef Amelia Franada, and Chef Marizel Yuen are sharing Filipinx culture with the youngest in the community.  

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