Chef Sean Sherman Talks Indigenous Foods and Culinary Revitalization at SPL
by Amanda Ong
This Friday, Nov. 4, Chef Sean Sherman will speak at the Seattle Central Library and online about his work highlighting Indigenous food systems in a modern culinary context. Author of The Sioux Chef’s Indigenous Kitchen, Sherman is CEO and founder of The Sioux Chef and North American Traditional Indigenous Food Systems (NATIFS). Raised in Pine Ridge, South Dakota, Sherman is Oglala Lakota Sioux. The event will take place from 7 p.m. to 8:30 p.m.
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