Tag Archives: Chinatown-International District Business Improvement Area

CID Saturday Food Walk Features Small Businesses and Delicious Eats

by Amanda Ong


This Saturday, Nov. 27, is the annual Chinatown-International District (CID) Small Business Saturday Food Walk. From 11 a.m. to 4 p.m., you can visit a variety of small CID businesses to find offerings from retail to food, with each participating with a selection of treats for only $6. The CID Food Walk features items for dozens of CID businesses — from egg rolls and hum bao at ChuMinh Tofu Vegan Deli to cream puffs at Beard Papa’s and discounted merchandise at the Wing Luke Museum

The Small Business Saturday Food Walk is an event held by the Chinatown-International District Business Improvement Association (CIDBIA), a nonprofit organization based in the CID that does work in public safety, sanitation, marketing, communications, neighborhood events, and advocacy. It is one of 10 Business Improvement Associations throughout the city. During the event, the CIDBIA will be hosting a table at Hing Hay Park where you can ask questions, find recommendations, and receive a bag of small goodies. 

“It’s a really good opportunity to just highlight collectively the entire neighborhood, and call out to all the great things that we have besides just a certain cuisine of food,” said Connie Au-Yeung, communications and marketing manager at CIDBIA, in an interview with the South Seattle Emerald. “There’s drinks, and there’s different pastries and retail items, and a really great variety within Chinatown, Japantown, Little Saigon.”

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PHOTO ESSAY: Community Gathers for Two-Day ‘Welcome Back’ Celebration at Hing Hay Park

by Ronnie Estoque


The Chinatown-International District Business Improvement Area (CIDBIA) and the City of Seattle collaborated to host a celebration of local culture and food at Hing Park on Saturday, July 17, and Sunday, July 18. The weekend was also the inaugural event of “Welcome Back Weeks,” which was organized by the City of Seattle with the goal of bringing small businesses, workers, and visitors back to the downtown area after nearly a year and a half of restrictions. As part of “Welcome Back Weeks,” over $300,000 has been invested into small businesses, artists, and nonprofits , which all have experienced significant hardship during the pandemic. 

The two-day event featured live music and performances from local artists from the community, which attracted sizable crowds. The event also offered attendees the opportunity to receive either a Johnson & Johnson or Pfizer COVID-19 vaccine, which was administered by representatives from the Seattle Fire Department (SFD). The CIDBIA will be hosting another Summer CID Food Walk from 10 a.m. to 4 p.m. on July 31. Events such as this have been planned to spur more community support for locally owned restaurants and businesses that are rebounding from the economic impacts of the pandemic.

This Saturday, July 24, “Welcome Back Weeks” will continue with an event starting at 10:30 a.m. at Pioneer Square, which will be followed up the next day at Westlake starting at 11 a.m. For more information about “Welcome Back Weeks,” visit the Office of the Mayor’s “Seattle’s Equitable Recovery” webpage.

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PHOTO ESSAY: Dragon Fest Food Walk Showcases Local Asian Cuisine

by Ronnie Estoque


The smoldering heat did not deter Dragon Fest Food Walk attendees from visiting a variety of Asian restaurants on Saturday, June 26,  in Chinatown-International District. The event featured Asian cuisine deals ranging from $2 to $8, and lasted from 10 a.m. to 4 p.m. Previous Dragon Fest events have featured restaurants with food stands and merchants lined alongside South King Street, but this year a food walk was deemed more reasonable due to COVID-19 and the heat by the Chinatown-International District Business Improvement Area (CIDBIA), who organized the event. CIDBIA is planning several more food walks throughout the summer in the neighborhood to spur more community support for locally owned restaurants that are rebounding from the devastating economic impacts of the pandemic.

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PHOTOS: Chinatown-International District Celebrates Lunar New Year

by Carolyn Bick

Seattle’s Chinatown-International District was abuzz with activity on March 2 to welcome in the Year of the Pig.

Under a clear, sunny sky, throngs of hungry people lined King Street to sample the offerings of various food vendors, while performers from different cultural associations took the stage at Hing Hay Park just beyond. The sound of drums and cymbals resonated throughout the streets, as the Northwest Kung Fu and Fitness lion dance troupe visited shopkeepers, dancing and strewing cabbage in front of their stores to bring them good luck in the coming year.

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