by Ching-In Chen
I grew up making dumplings with my family — my mother preparing pork, shrimp, tofu, egg, and spinach, all seasoned by soy sauce and sugar, and enlisting my little brother and I to help wrap while my father was stationed by the stove as “the boiler,” watching to make sure the pot had boiled three times.
As a very anxious and socially awkward young person, I often felt like I didn’t belong anywhere — not in school and not in my family. Concentrating on pressing the dumpling skin together over the filling, I got to a humming place where my body and mind worked in concert with each other, each finger moving surely into the next motion.
As a young adult living far from biological family, the thing I missed the most was the family tradition of making food together. I experimented with creating my own traditions for birthdays and other holidays with makeshift kin. I started to host an annual dumpling-making party around my birthday, close to the Lunar New Year. A way to take stock of the community I had gathered or maintained over the past year. An invitation to build in the new year by inviting newer friends to make food with me.
Continue reading Dumpling-Making Kin
by Jiéyì 杰意 Ludden
新年快乐 Xīnnián kuàilè!
I was born in 1991 on the first day of Lunar New Year in Nagoya, Japan to a Chinese mother and a white American father. My brother, my dad, and I moved to the States when I was 5 and my mom followed a couple years later. Throughout elementary school, we would go back to China to stay with my mom’s family every other summer. We’d spend the whole school break there, almost three months at a time, and come back just in time for school to start in the fall. One year in early elementary school, we landed on the first official day of school, so I started school a day late. The, at the time, 14-hour time difference meant that I was so sleepy that first day back that I fell asleep during class. I’m grateful that my teacher was understanding.
Continue reading Year of the Ox
by Glenn Nelson
The whole thing just kind of snowballed on Ron Chew — the book writing and the running. One day revealed to him a rapturous synergy. He realized that the running — the moving — jarred things in his brain: memories, organization, solutions.
Down the home stretch of completing his book, Chew vowed to run 10 miles. Every morning. Every day, until his book was finished. One day he surmised that 10 miles was so close to a half marathon, he increased his mileage. And then he determined he should do them at a swifter pace.
Continue reading Unforgotten Seattle: Journalist, Museum Exec, and Runner Ron Chew Finds Heroes of Seattle’s Unforgettable History Amidst Everyday People of Color