Tag Archives: City Fruit

Fruit For All Pop-Ups Bring Fresh, Locally-Grown Fruit to Seattle Communities

by Mark Van Streefkerk


Starting this Friday, nonprofit City Fruit will host the first of 12 Fruit For All pop-ups across Seattle, giving free, city-grown fruit to anyone who wants it on a first come, first served basis. Now in their third year of community pop-up events, City Fruit harvests fruit from Seattle orchards and trees that would otherwise go to waste and gives it to anyone who needs it through food banks, meal programs, and pop-ups. Starting at New Holly Rockery Community Garden July 31, pop-ups will be held from 4 p.m. to 6 p.m. twice a week until late September. Check out the calendar and locations here

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City Fruit: Combating Southend Food Insecurity An Apple at a Time

by Marcus Harrison Green

Volunteer Dave Beeman picks plums to add to City Fruit's harvest.
Volunteer Dave Beeman picks plums to add to City Fruit’s harvest.

If an apple falls from a tree in the city and there is no one around to pick it up and eat it, should you squeeze out even a granular amount of compassion for the pathetic plight of the neglected fruit? To this riff on the age old philosophical thought experiment that has plagued anyone with the mixed blessing of having attained a liberal arts degree, those associated with South Seattle’s City Fruit would answer an emphatic, “Yes,” though probably with considerably coarser language.

Located in Beacon Hill’s El Centro De La Raza, the urban fruit harvesting non-profit has spent the past six years ensuring that all unused fruit grown from trees in the greater Seattle area – which just so happens to be the United State’s largest urban orchard- is given a shot at landing in the bellies of the community’s food insecure.

With 1 in 5 children in the King County area currently going hungry at night- the ratio is slightly greater in South Seattle neighborhoods- City Fruit’s mission could not seem more relevant, as with inequality presently serving as verbal cheese- instantaneously transforming the drab into intriguing as long as it’s strewn with liberal amounts of the stuff- food disparities within communities conspicuously often only rates a minor mention in the discourse, something that the organization’s Executive Director, Catherine (Kate) Morrison, knows all too well.

“There’s the calorie dense things that people eat that aren’t necessarily good for you, so we fight food insecurity because we’re providing food for people who need it. We also fill the gap for those food desert areas, all while doing it in a culturally sensitive and community focused way,” she says.

Morrison is speaking to the fact that even in areas that are not technically food deserts- meaning that there is at least one convenience store or small grocer located within a reasonable proximity- many families, in making a paycheck stretch to the bounds of breaking, are forced to purchase cheap, high calorie foods that often have less nutritious content than the material they’re packaged in.

For some South Seattle families who struggle to feed a family of four, the joke about living off of Top Ramen noodles, Kool-Aid and processed macaroni and cheese is a lived reality. It’s one of the many reasons that City Fruit’s popularity in the area has taken off like a lit firework.

“Every single time someone hears about us and what we do, people automatically light up,” says Brian Mickelson, City Fruit’s Development Manager.

Though tackling food insecurity is at the forefront of its mission, the organization – founded in 2008 by Beacon Hill resident Gail Savina- may actually serve as the motherload to bleeding heart do-gooders everywhere, as it crosses off just about every “must have” on their fantasy Christmas list:

Community Beautification? The organization works with local tree owners to salvage fallen fruit that has piled up around their residences, many times creating both an “eyesore” and an impediment for pedestrians.

Local Residents Benefited?  As they serve the South Seattle haunts of Seward Park, Rainier Beach, Mount Baker, Columbia City and Beacon Hill (with possible expansion into Skyway) the majority of the fruit they harvest is distributed to daycares, schools, lunch programs and food banks within those neighborhoods.

Environment? Fret not Sierra Club card carriers and proud Prius lessees (or should I say all Seattleites…), in a world where eating local means living in New York while choosing an apple from Washington over a comparable one from Argentina, all of the fruit they harvest is distributed within the state of Washington. Even that which is not suitable for donation ends up in the restaurants of Chef Extraordinaire, Tom Douglas.

Employs Locals? While the organization utilizes volunteers, the majority of their fruit harvesters are actually paid staff who come directly from the neighborhoods City Fruit serves.

But okay, says the still unconvinced cynic, with the free fruit they’re giving away these maniacal fruit loving fanatics must of course be undercutting the local area Farmer’s Markets? No, actually. The organization goes out of its way not to distribute at local markets – not only to make sure to not impinge on local growers, but to also guarantee that the fruit they harvest remains in the confines of the 206 area code.

“We always want to make sure that our food is either in a food bank the same day or the next day and not sitting in anyone’s car, although I do have 60 lbs of Apples in mine.  But those are cooking Apples,” jokes Morrison, as she readies for the organization’s 4th annual Hard Cider Taste to be held November 6th at the Palace Ballroom.

“We’re something that citizen philanthropists can get behind full bore, because they have this stuff in their backyard,” says Mickelson. “They see all that’s going to waste, and the more fruit they can grow, the more efficient and targeted we can be. There’s a ton of room for collaboration with the community.”

It’s this hope for collaboration with the citizens of South Seattle that the still ripening non-profit hopes will allow them to reach their audacious goal: ensuring no one in the south end community lacks access to nutritious food, regardless of income.

Says Morrison, “My background is in public health, so for me access to healthy food is the foundation of a healthy community. It’s just that simple.”

Two South Seattle Non-Profits Receive Community Awards

by Staff Writer

Two South Seattle area non-profits have received “People Helping People Awards” from Boeing Employee’s Credit Union (BECU).

CIty Fruit
City Fruit’s Terri Iverson receives their People Helping People Award.

Both City Fruit – which is located in the Beacon Hill neighborhood and harvests fruit from residential trees to donate to those who are food insecure – and the Rainier Beach Community Empowerment Coalition (RBCEC) received $5000 apiece as a part of BECU’s Community Benefit Award program.

The program asked BECU members to vote for their favorite area non-profits that they felt had made a profound impact within their communities.

City Fruit and the RBCEC received enough nominations to beat out over 500 other Puget Sound area non-profits to be recognized as 2 of only 16 total organizations that were honored for that distinction.

Votes were tallied over a three month period beginning on  May 1st and recipients were honored with a ceremony at the Museum of Flight.

“The People Helping People award from BECU will help City Fruit harvest additional fruit from residential properties and Seattle parks, and in turn, help feed more of our neighbors in need. On an average day, City Fruit harvests around 500 pounds of fruit – pears, plums, and apples – that will go on to feed more than 2,000 families throughout Seattle.” said Catherine Morrison, City Fruit’s Executive Director.