by Mark Van Streefkerk
Did you know that only 9% of plastic is actually recycled? That percentage even includes the wide range of plastics we put in the recycling bin. Plastic bottles are recycled consistently, but everything else — milk jugs, plastic wrappers, the clamshells that package your deli sandwich — ends up in landfills, incinerated, or shipped overseas to stagnate in heaps in Southeast Asian countries like Malaysia or the Philippines.
Worldwide, plastic invariably ends up in oceans and waterways, polluting the ecosystem, consumed by fish and other sea animals, which in turn are eaten by us. Even if you don’t eat seafood, plastics are everywhere. In fact, there is so much plastic in the world that we literally eat, drink, and breathe in microplastics. It’s estimated that we could be ingesting up to a credit card-size of microplastics a week. What that plastic consumption means for our bodies is still undetermined, although plastic chemicals can act as endocrine disruptors and could have harmful effects on hormones and reproductive systems. It’s a sobering reminder that we can’t outrun or outsource our waste.
In this installment of our ongoing series on how to reduce our carbon footprint, we’ll take a look at what makes plastics so harmful, what the good news is, and how a group of South End youth are educating their neighbors on plastic waste.Continue reading The South End Guide to Reducing Our Carbon Footprint: Fighting Plastics