Tag Archives: Food Justice

COVID’s Heartbreak Half Mile: What Lessons to Take Into 2021?

by Sarah Stuteville


A decade ago, I went through a brief period of long-distance running. During that time, I was introduced to the idea that, no matter the length of the run, it will be the last half mile that nearly kills you. My father, a man who has made a personal study of physical endurance in the mountains of the Pacific Northwest, often refers to this phenomenon as the “heartbreak half mile.” It is when we see the light at the end of a challenge that we start to fully experience the cost of the miles behind us, exponentially compounding the effort ahead. The last stretch may be short, but it is intense as hell and is often where we most squarely face ourselves.

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Farm Stand in Rainier Beach Provides Free and Low-Cost Produce for the Community

by Carolyn Bick


The farm stand hadn’t even opened for business yet, but the socially distant line for Tilth Alliance’s new farm stand was already starting to stretch down the organization’s driveway on the sunny afternoon of June 25.

The nonprofit organic gardening and urban ecology organization is located at the Rainier Beach Urban Farm and Wetlands in partnership with Friends of Rainier Beach Urban Farm and Wetlands. Tucked away in a leafy residential area on South Cloverdale Street, this is the city’s largest urban farm. Tilth Alliance officially launched the new farm stand in this outdoor space on June 18. The farm stand is open every Thursday from 2–7 p.m. and is yet another one of Tilth Alliance’s efforts to support South King County residents.

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State Institutes More Protections for Agricultural Workers, Considers Creating Relief Fund for Undocumented Workers

by Carolyn Bick


Washington State Gov. Jay Inslee said in a press conference on May 28 that the state will be instituting additional protections for agricultural workers, and that his office is looking into the possibility of creating a relief fund for undocumented workers who do not have access to unemployment benefits, despite paying taxes.

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Rats, Moldy Food, and a Dearth of Staff: Community Demands Better Conditions, Options at Othello Safeway

by Carolyn Bick


The last time Michelle Timson visited the Othello Safeway was when the novel coronavirus pandemic first broke out.

“I won’t go to the Othello Safeway. It’s way too crowded. There’s no social distancing at all being enforced from what I have seen from the one time that I went,” Timson said.

But the lack of social distancing was just the rotting cherry on top of a fermenting sundae for Timson. Like many of her fellow Othellians, the South Seattle resident had had enough of the store, which many in the neighborhood have complained about for years, citing everything from rotting produce, expired packaged food and rat sightings to an overworked, understaffed employee base and an unsafe parking lot. Because of this, Timson and more than 1,500 others have signed a petition started by local activist and 37th District legislative candidate Chukundi Salisbury calling for better store conditions.

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