Tag Archives: food security

Fruit For All Pop-Ups Bring Fresh, Locally-Grown Fruit to Seattle Communities

by Mark Van Streefkerk


Starting this Friday, nonprofit City Fruit will host the first of 12 Fruit For All pop-ups across Seattle, giving free, city-grown fruit to anyone who wants it on a first come, first served basis. Now in their third year of community pop-up events, City Fruit harvests fruit from Seattle orchards and trees that would otherwise go to waste and gives it to anyone who needs it through food banks, meal programs, and pop-ups. Starting at New Holly Rockery Community Garden July 31, pop-ups will be held from 4 p.m. to 6 p.m. twice a week until late September. Check out the calendar and locations here

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Farm Stand in Rainier Beach Provides Free and Low-Cost Produce for the Community

by Carolyn Bick


The farm stand hadn’t even opened for business yet, but the socially distant line for Tilth Alliance’s new farm stand was already starting to stretch down the organization’s driveway on the sunny afternoon of June 25.

The nonprofit organic gardening and urban ecology organization is located at the Rainier Beach Urban Farm and Wetlands in partnership with Friends of Rainier Beach Urban Farm and Wetlands. Tucked away in a leafy residential area on South Cloverdale Street, this is the city’s largest urban farm. Tilth Alliance officially launched the new farm stand in this outdoor space on June 18. The farm stand is open every Thursday from 2–7 p.m. and is yet another one of Tilth Alliance’s efforts to support South King County residents.

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South King County Food Banks Face Severe Shortages — And There’s No End in Sight

by Carolyn Bick

It’s sunny, and beginning to get warm on an afternoon in early May, when people start to line up outside the White Center Food Bank. Clad in masks, they patiently wait an adequate distance from each other to choose food the National Guard is helping food bank workers distribute.

This outdoor model is the latest iteration of food service the food bank has tried, Associate Executive Director Carmen Smith said. So far, it’s also the most successful, she said. Usually, the food bank operates in a grocery store model, which allows patrons the freedom to choose their own items, and mitigate the stigma associated with needing to use a food bank. But once the novel coronavirus pandemic hit the state, Smith and her fellow food bank employees found that the inside of the food bank was just too small to allow for safe social distancing practices. Having volunteers shop for the patrons’ food was also a no-go, because it’s just too hard to shop for someone else, Smith said.

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Farmers Market Program Funnels Fresh Produce to Local Food Banks

by Ben Adlin


With the city’s farmers markets having been shuttered for weeks and only recently beginning to reopen, some regional farmers have been stuck with produce they can’t sell. Now a collaboration between local businesses, farmers markets and food banks is working to redirect those fruits and vegetables to hungry communities across the Seattle area.

It’s an effort to respond on the fly to uncertainty caused by the coronavirus pandemic and ensure food banks have what they need during the coming months. It also keeps much-needed income flowing to the Northwest’s small farms.

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