Tag Archives: Food

Lara De La Rosa Is Reimagining Entrepreneurship at Lazy Cow Bakery

by Emma Lower


“I love to bake … but I didn’t open the business to be a baker,” says Lara de la Rosa, the 23-year-old head pastry chef at the vegan Lazy Cow Bakery in Fremont. 

Instead, de la Rosa is a theorist putting her vision of a worker-owned, woman- and Latinx-centered world into practice. Lazy Cow doubles as a mutual-aid organization and Latinx cultural center called La Casa del Xoloitzcuintle. Perhaps it’s the vegan raspberry almond croissant she has already offered me, or the red roses on her kitchen table, her anecdotal humor and light laugh, but she has the distinct aesthetic of being fully alive.

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Black & Tan Hall Searches for Chefs for Pop-Up Residency

by Amanda Ong


Black & Tan Hall is launching a pop-up residency for chefs at the new Black & Tan Hall performance venue and community space scheduled to open later this year. Recently they created a survey to gauge interest in the residency from chefs. 

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Chef Melissa Miranda of Musang Nourishes Community Stories Through Food

by Amanda Ong


When Chef Melissa Miranda was younger and working as a sous-chef at French and Italian restaurants, she never thought an upscale Filipino restaurant would be a possibility. Miranda studied sociology; attended culinary school in Florence, Italy; and worked in restaurants in New York City before coming back home to Seattle, where she had the opportunity she never imagined: She founded Musang, an upscale Filipino restaurant that began as a pop-up in 2016 before becoming a full-fledged restaurant in Beacon Hill in 2020. Today, Musang’s success has earned Miranda major notoriety: She’s a James Beard Award semifinalist for best chef, Northwest and Pacific.

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Salima Specialties Reopens in Skyway

by Ronnie Estoque


Salima Specialties brings the flavors of India, Malaysia, Vietnam, and Thailand to its new Skyway location. Serving an impressive halal menu of Southeast Asian cuisine — including satay chicken skewers, banh mi, samosas, soups, and curries — Salima Specialties is one of the few Cham restaurants in the area. Cham people are an ethnic group in Cambodia and Vietnam, tracing their ancestry back to the historic Kingdom of Champa. Fleeing Cambodia’s Khmer Rouge and the Vietnam War, Muslim Cham refugees began to arrive in Seattle in 1978 and have developed a tight-knit community in South Seattle. 

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Intentionalist: Find Us at These BIPOC-Owned Food Trucks

by Jax Kiel

Intentionalist is built on one simple idea: where we spend our money matters. We make it easy to find, learn about, and support small businesses and the diverse people behind them through everyday decisions about where we eat, drink, and shop. #SpendLikeItMatters


Since the late 2000s, food trucks have become increasingly popular across the United States. Mobile food purveyors have created a street food-esque alternative to fast food for the customers looking to walk up, grab their food, and go. 

For some truck owners, their way of doing business is the affordable alternative to opening a brick-and-mortar. For others, their food truck is a way of sharing their passion with the widest, most diverse population they can. 

While there is a plethora of food trucks in the heart of downtown Seattle, don’t forget about the incredible businesses selling food in South Seattle. For those not looking to venture deep into the city, visit one of the food trucks on your doorstep.

You can find these three BIPOC-owned food trucks in and around the Central District and South Seattle, serving fast, easy, and delicious dishes. Keep an eye out on their websites and social media to find out when they’ll be near you next.

Local Celebrity Chef Fueling Our Children’s Engines With Great Food

by Lola E. Peters


Emme Ribeiro Collins and her family moved to Seattle from Brazil when she was only 6 years old, a first grader. Lunch is the main event of the day in Brazil, and school day lunches were prepared by her grandmother or mother. She remembers them as delicious, filling, and made from scratch. She remembers the care and tenderness put into those meals. 

It was with this memory she first entered the lunchroom at her new Seattle elementary school. Jarred into cultural dissonance by food she didn’t recognize and found unpalatable, served impersonally without any connection to her culture or health needs, she often chose to go without lunch. “Foods I found okay were things like spaghetti, which was homey and comforting … I often chose to go hungry at school and just ate at home.”

Now, in what she calls, “a full-circle moment that is super important to me,” the executive chef of Seattle Public Schools (SPS), and recent winner of the Sept. 10 episode of the cooking show Chopped, Collins is still amazed how poorly our culture feeds our children during their most physically and mentally vulnerable years. She and her boss Aaron Smith, director of Nutrition Services, are teaming together to reimagine how to serve this youthful clientele.

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Taste Global, Eat Local: Annual Plate of Nations Food Festival Ends This Weekend

by Nina Dubinsky


Take your taste buds on a world tour without leaving the South End! The 11th annual Plate of Nations, the signature event of South Seattle’s MLK Business Association, is here to expand your palate with dishes from around the world when you visit the 15 participating local restaurants.

The 16-day culinary event, ending Sunday, Sept. 26, gives visitors a chance to taste each eatery’s menu with shareable plates and samplers, priced at $20 and $35 respectively. These special menus are curated so customers can try fan-favorite dishes. Samples include mixed plates with a side of mac salad from Buddha Bruddah, mouth-watering doro wat with house-made injera from Amy’s Merkato, street-style tacos from El Quetzal, freshly fried catfish po’boys from Emerald City Fish & Chips, and authentic Philly cheesesteak from The Original Philly’s

“Plate of Nations is a great opportunity to showcase the neighborhood, and hopefully we’ll have a lot of diners from surrounding neighborhoods come,” said Drea Miller, co-owner of Buddha Bruddah. “The event is about representing different cultures — and that’s what our neighborhood is all about.”

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Grab a ‘Bite of Pinoy’ — Filipino Food and Culture in the South End This Saturday

by Ronnie Estoque


On Saturday, Aug. 21, “Bite of Pinoy” (BoP) will be occurring at Rainier Playfield (3700 South Alaska Street) from 12 p.m. to 5 p.m. The event will feature food vendors such as Filipino Styled Peanuts, Mekenie Pampangga’s Special, and Hungry for Grace. 

The main organizers behind BoP include Tootsie Borromeo and Jon Madamba both of Jack N Poy Productions and VXVIII Events. Other organizers who have helped this event become a reality for the community include Bel Borromeo, Rein Angeles, Aileen Angeles, Francis Halili, and Rowena Halili.

Tootsie and Madamba had sought an opportunity to bring the Filipino community together due to the annual Pista sa Nayon festival being hosted on a virtual platform this year. They initially struggled to find a venue for the event, but when the City of Seattle reached out to find food vendors for their annual Big Day of Play event, the “Bite of Pinoy” was born as a collaborative effort.

“It is so important to have events such as this not only to expose and exchange cultural ideas among different cultures but also to bridge the gap between generations amongst the Filipino community,” Tootsie said.

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Intentionalist: Beyond Seattle — Explore Black-Owned South King County Businesses

by Jax Kiel

Intentionalist is built on one simple idea: where we spend our money matters. We make it easy to find, learn about, and support small businesses and the diverse people behind them through everyday decisions about where we eat, drink, and shop. #SpendLikeItMatters


There’s nothing not to love about small businesses in Seattle, but this August let’s explore the rest of King County and the small businesses that are just a bus or car ride away. 

King County has a population of approximately 2.2 million people — and tens of thousands of businesses — but only about a third of County residents live in Seattle. While the vibrant small businesses in Seattle bring light to lives and communities, it’s important not to forget about those beyond the city. 

As in Seattle, the small businesses in wider King County are the lifelines, backbones, and safe spaces of their individual communities. This August, explore King County and these Black-owned businesses in Kent, Renton, and Federal Way.