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Lara De La Rosa Is Reimagining Entrepreneurship at Lazy Cow Bakery

by Emma Lower


“I love to bake … but I didn’t open the business to be a baker,” says Lara de la Rosa, the 23-year-old head pastry chef at the vegan Lazy Cow Bakery in Fremont. 

Instead, de la Rosa is a theorist putting her vision of a worker-owned, woman- and Latinx-centered world into practice. Lazy Cow doubles as a mutual-aid organization and Latinx cultural center called La Casa del Xoloitzcuintle. Perhaps it’s the vegan raspberry almond croissant she has already offered me, or the red roses on her kitchen table, her anecdotal humor and light laugh, but she has the distinct aesthetic of being fully alive.

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