by Mark Van Streefkerk 

The Georgetown Liquor Company (GLC) is one of a few long-standing pillars of Seattle’s meat-free eateries, so when the GLC announced its closing in September, the city’s plant-based community collectively lamented another loss — but not for long. Alan Threewit, co-owner of Capitol Hill’s vegan metal bar Highline, took over. He renovated the interior and debuted an all-vegan menu and selection of craft cocktails, officially relaunched on December 4 for takeout only.