by Kevin Schofield
This weekend’s read is a new research report from Northwestern University looking at food allergies: specifically, the extent to which racial, ethnic, and socioeconomic differences exist in terms of who develops them.
Across the United States, it’s estimated that 8% of children and 11% of adults have some form of food allergy. Those with food allergies can suffer from worse health as a result; they might struggle to maintain good nutrition, and they might also need to pay more for food to manage their food allergies. And yet, little information is available about who is more or less likely to have food allergies, either in general or specific common allergies, such as allergies to peanuts or shellfish.
Continue reading Weekend Reads | Food Allergies Across Racial and Socioeconomic Differences