Tag Archives: James Beard Award

Chef Melissa Miranda of Musang Nourishes Community Stories Through Food

by Amanda Ong


When Chef Melissa Miranda was younger and working as a sous-chef at French and Italian restaurants, she never thought an upscale Filipino restaurant would be a possibility. Miranda studied sociology; attended culinary school in Florence, Italy; and worked in restaurants in New York City before coming back home to Seattle, where she had the opportunity she never imagined: She founded Musang, an upscale Filipino restaurant that began as a pop-up in 2016 before becoming a full-fledged restaurant in Beacon Hill in 2020. Today, Musang’s success has earned Miranda major notoriety: She’s a James Beard Award semifinalist for best chef, Northwest and Pacific.

Continue reading Chef Melissa Miranda of Musang Nourishes Community Stories Through Food