Tag Archives: Local Businesses

White House Economic Summit Dedicated to Aiding Local AA & NHPI Business Owners

by Marian Mohamed and Antonio Nevarez, GZR Newsroom

(This article is jointly published between Ground Zero Radio, an initiative of the Vera Project, and the South Seattle Emerald.)


Community leaders, local small-business owners, and White House staff members gathered at Seattle City Hall on March 30, 2023, for the White House Initiative on Asian Americans, Native Hawaiians, and Pacific Islanders (WHIAANHPI) Economic Summit for communities within Seattle and Washington State. 

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OPINION | The Many Freedoms of Generational Wealth

by Troy Landrum Jr.


The exploration of generational wealth has brought a kaleidoscope of images and thoughts that have challenged the way I have viewed this topic in the past. The discovery of what it means through the voices of the community continues to reshape my sense of the urgency and importance it has on the present and the future. Through our first excavation of generational wealth, we were able to reimagine the topic as knowledge circulated in the community, the gift and importance of passing down knowledge of portions of American history often disregarded in our history books — more specifically, the history of African Americans’ place in the history of the United States. As we collect the tools along this journey, we move from the importance of passing down and sharing knowledge as generational wealth to its actualization in our community. 

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Centering Black Business and Opportunity: Black Night Market Returns for 2023

by Amanda Ong


Throughout the past year, the Black Night Market has been providing a space for exclusively Black business owners and live performers. Among a world of predominantly white crafts fairs and holiday markets, the Black Night Market has showcased over 500 artists and entrepreneurs.

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Itsumono Celebrates Grand Opening in Seattle’s Historic Japantown

by Ronnie Estoque


On Jan. 24, Itsumono, a Japanese restaurant located in Seattle’s Historic Japantown, celebrated its grand opening. They had been softly opened since the beginning of the pandemic in 2020, but finally removed their wooden boards outside and are currently accepting reservations for patrons.

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Aloha in the South End: Super Six Reopens as Marination Columbia City

by Ronnie Estoque


Last August, Hawaiʻian restaurant Super Six closed permanently in Columbia City to pave the way for the creation of another Marination location. Super Six was part of the Marination family, co-owned by Kamala Saxton and Roz Edison. They celebrated the opening of their new Marination location in the old Super Six spot earlier this year on New Year’s Day. Since 2009, Marination has carved out a space for itself in the Seattle food scene by offering selections that reflect Hawaiʻian and Korean influences like kalua pork, kalbi beef, spam musubi, and pork katsu.

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The Colored Girls Garden Club Provides Free Food for All in Rainier Beach

by Amanda Ong


“Kindness goes a long way. Every small act of kindness has a ripple effect. Do what you can with what you have, with where you are, and feel blessed doing it,” said Yvette Dinish, founder and executive director of the Colored Girls Garden Club, in an interview with the South Seattle Emerald

Dinish, who grew up in South Seattle, didn’t realize what she was creating when she started the Colored Girls Garden Club. Before the pandemic, Dinish and a friend had been taking a class on soil and water stewardship training, in which they were encouraged to come up with a project after the course. The friend, whom Dinish had known since childhood, coined the name “Colored Girls Garden Club” at the same time Dinish began renting a storefront close to Rainier Beach’s worker-owned restaurant Jude’s. With a spirit of generosity, Dinish called her storefront the “gathering space” and began to use it as a free food pantry every Thursday and Saturday. 

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Black-Owned Business Excellence Symposium Kicks Off Tomorrow in Tacoma

Attend in-person or virtually, for a ‘lifeline, and an asset map’ for Black entrepreneurs.

by Victor Simoes


The fourth annual Black-Owned Business Excellence Symposium will kick off Black History Month tomorrow, Feb. 1, at the University of Washington Tacoma — William W. Philip Hall from 9 a.m. to 4 p.m. This will be the first in-person edition of the event since 2020. The organizers hope to celebrate, learn, and build connections among Black-owned businesses.

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Catching Up With Rainier Beach’s King Donuts

The beloved donut spot serves up ‘magic and excitement’ at its new location in the former Beach Bakery

by Amanda Ong


In September 2022, Rainier Beach landmark King Donuts moved into Beach Bakery’s former location at 7820 Rainier Ave. S. The beloved family business has been a longtime community favorite, easily memorable for its joint operation as a donut shop, laundromat, and teriyaki counter. Though it has been in existence for decades, the Chhuor family has run King Donuts since 2017. Reopening after a break in 2021, the family dropped teriyaki from the menu, and they haven’t had laundry service since 2019. The recent move also solidifies a new direction for King Donuts. 

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South End Spots to Check Out for Seattle Restaurant Week

by Mark Van Streefkerk


Seattle Restaurant Week (SRW) is the city’s largest biannual dining promotion celebrating our local restaurant industry and diverse culinary communities. Taking place in the spring and fall, SRW typically features over 200 restaurants, pop-ups, food trucks, caterers, and other small food vendors, all with special curated menus, often at varying price points (from $20 all the way up to $65). Menus feature some of their most popular dishes or some best-kept secrets. 

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Indigenous Press YOLTEOTL Opens in September

by Patheresa Wells


YOLTEOTL Press, an Indigenous printmaking and traditional arts studio, will open in Ballard in early September. The press is the brainchild of Ixtlixochitl Salinas-White Hawk, an Indigenous artist, community advocate, and matriarch. Located in BallardWorks at 2856 NW Market Street, the press will be a space not only to showcase and create Indigenous art, but also a place to share culture across generations. 

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