by Jax Kiel
Since the late 2000s, food trucks have become increasingly popular across the United States. Mobile food purveyors have created a street food-esque alternative to fast food for the customers looking to walk up, grab their food, and go.
For some truck owners, their way of doing business is the affordable alternative to opening a brick-and-mortar. For others, their food truck is a way of sharing their passion with the widest, most diverse population they can.
While there is a plethora of food trucks in the heart of downtown Seattle, don’t forget about the incredible businesses selling food in South Seattle. For those not looking to venture deep into the city, visit one of the food trucks on your doorstep.
You can find these three BIPOC-owned food trucks in and around the Central District and South Seattle, serving fast, easy, and delicious dishes. Keep an eye out on their websites and social media to find out when they’ll be near you next.