These talented chefs are breaking through industry barriers with pop-ups and a dedicated community following.
by Amanda Ong
Singapore-style chili crabs, chicken adobo pot pies, gorgeous handmade pastries with flavors like black sesame and kumquat — what’s not to like? As Asian American chefs have taken advantage of the freedom and flexibility of pop-ups to break into Seattle’s food scene, they are serving all of these foods and more.
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Last Saturday evening, community members gathered at the Rainier Beach Urban Farm and Wetlands for Iftar, a meal eaten by Muslims after sunset during Ramadan. The event was organized through a partnership between Wasat, Masakan, and Tilth Alliance.
