Tag Archives: Musang

Bartender-Turned-Owner Emily Eberhart Starts a New Chapter for Columbia City Ale House

by Mark Van Streefkerk 


Last year when the Columbia City Ale House announced it was closing its doors for good due to the pandemic, bartender Emily Eberhart knew she had to do something about it. Having worked at the tavern for seven years, Eberhart wasn’t ready to say goodbye to her coworkers and South End community of regulars. Although a global health crisis loomed, Eberhart approached Ale House owner Jeff Eagan and asked to take over the business. He said yes, ushering in a new chapter for the Columbia City watering hole. 

Eberhart remembered last year’s turning point that galvanized her into action: “[Eagan] made a statement about closing forever and my immediate response was, ‘No we’re not.’ I had an amazing group of regulars and people [who] came to me, ‘What are we doing and how are we going to do this? Let’s make it happen.’ I knew the support was there.”

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Help for the Hungry: Mutual Aid Networks Thrive During Pandemic

 by Alexa Peters


In March of last year, shortly after the city shuttered the first time due to COVID-19, Seattle’s Maria Lamarca Anderson wanted take-out. She called up a BIPOC-owned Filipino restaurant she’d been meaning to try, Beacon Hill’s Musang Seattle.

“I said, ‘Hi, I’d like to order food.’ They said, ‘Oh, well, you can’t, but if you need food come and get it,’” said Lamarca Anderson.

She was confused, but Lamarca Anderson drove to the restaurant anyway. Once there, she learned that upon closing their businesses when the pandemic hit, Musang’s owner, Melissa Miranda, had pivoted from regular restaurant operations to form the Seattle Community Kitchen Collective with a few other local restaurant owners, including Chef Tarik Abdullah from Feed the People. Ever since, the coalition had been donating their kitchens and labor to make meals for anyone who’s hungry, 100% of the time.

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‘Black and Center’ Holiday Gift and Giving Guide!

by Jasmine J. Mahmoud


Before the pandemic, my two favorite places to shop for holiday gifts were Kinokuniya Seattle and Pike Place Market. At Kinokuniya, the bright, densely-packed Japanese bookstore in Uwajimaya Village, I browsed children’s books, comics, magazines, and stationery for hours. At Pike Place Market, I beelined to the Herban Farm stand, founded by Ras Levi Peynado, a Seattleite with Jamaican Roots who farms and dries his products. There, I would test-smell the fragrant seasonings, rubs, and salves, while staring at ferry boats crossing Elliott Bay, before buying gifts for family members. Among favorites were Pike Place Herbs (an all purpose seasoning), the paprika-rich Seatown Smoke (“BBQ in a jar”), and the floral Lavender Sea Salt.

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Musang Little Wildcats Cooking Classes Teach Kids About Filipinx Culture and Language Through Food

by Mark Van Streefkerk 


For Chef Melissa Miranda, Musang has always been more than a restaurant. The popular popup found a permanent home in North Beacon Hill at the beginning of this year, and through the crisis of COVID-19, pivoted to a community kitchen as well as restaurant, offering free or pay-what-you-can meals during the pandemic. Musang is one of seven restaurants and popups that form the Seattle Kitchen Collective, a grassroots collective of like-minded chefs who provide meals for community members who need them. Now through Little Wildcats cooking classes, Miranda, Chef Amelia Franada, and Chef Marizel Yuen are sharing Filipinx culture with the youngest in the community.  

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