by Kayla Blau
Seattle is known for its plethora of culinary options, but there is one glaring hole in the Seattle food scene: Native American cuisine. Given that we are squatting on Duwamish land, Jeremy Thunderbird (Ohlone, Chumash, Squamish) is working to change that.
“I always hear people saying, ‛Oh, I know this bomb Mexican spot or phở spot in Seattle,’ but no one ever says ‛I know this bomb Native American restaurant,’ so I wanted to change that,” Thunderbird shares.
Continue reading Native Soul Cuisine Puts Native Food on the Map in Seattle Food Scene