by Jas Keimig
On a recent drippy Sunday afternoon, dozens of Seattleites made their way from the street onto the bouncy soil of the luscious Rainier Beach Urban Farm and Wetlands. As people sipped water infused with salad burnet (an herbaceous plant that tastes exactly like cucumber) and hot tea, the congregants settled around sheltered tables outside — they came to eat, listen, and learn.
Continue reading Jason Vickers’ Indigenous Takeover of Tilth Alliance’s Community Kitchen Brought Native Food to the Table