by Susan Fried
It was a perfect day to celebrate Earth Day on Thursday April 22, and Got Green, an organization that has been fighting for climate justice in its own unique way since its inception in 2008, celebrated by organizing a full day of events. The day included a garden work party with Nurturing Roots, canvassing Beacon Hill and Rainier Beach, holding a virtual event with WA BLOC for 300 Rainier Beach High School Students, and having a community dialogue with Got Green and the Duwamish River Clean-up Coalition.
Continue reading Photo Essay: For Community Organization ‘Got Green,’ Earth Day is Every Day
by Jack Russillo
Southeast of Seattle, in unincorporated King County near Auburn, sits a nearly 39-acre parcel of wild land and outbuildings. Currently called the Red Barn Ranch and owned by Seattle Parks and Recreation (SPR), the property has been everything from a summer camp to a conference center to a farming education program. For the last three years, though, it’s sat empty. To some Black leaders in Seattle, this property could be exactly what the community needs to move toward an equitable model for Black-led land ownership that helps the Black community thrive.
Several community voices have been lobbying since the summer of 2020 for the City of Seattle to transfer the Red Barn Ranch property to Black ownership. Who the land is sold to is ultimately up to SPR, but a leading candidate to take on the task of stewarding the land is Nurturing Roots, an urban farm located in Beacon Hill.
“People have asked me if I wanted to own it, but no, I want it to be all of ours,” said Nyema Clark, the founder and director of Nurturing Roots, during an interview with the Emerald in October. “All of us should have a share, and that share should never be able to be sold. You could pass it down to other generations, but you couldn’t make money off of it. We want to make a legitimate model that lasts.”
Continue reading Red Barn Ranch Gets One Step Closer to Potential Black Ownership
by Jack Russillo
It’s taken years of work, but the Rainier Beach Food Innovation District is finally on the horizon.
After the Rainier Beach Action Coalition (RBAC) received funding over the summer from the City of Seattle’s Equitable Development Initiative (EDI), RBAC has ramped up work on its planned Food Innovation District, a network of food-related businesses and activities aimed at creating living-wage jobs and preventing displacement. Once complete, the food-centric district could be a natural hub for retail and restaurant development; farmers markets, festivals and other attractions; and public health outreach and services, such as cooking and nutrition classes or harvest gleaning programs that move farm surpluses to families in need. With assistance from Forterra, RBAC acquired ownership of a property at the end of October with a central location in the Rainier Beach neighborhood. The $3 million purchase is the result of a decade-long effort and will help RBAC implement a primary aspect of their neighborhood plan.
Continue reading Rainier Beach Action Coalition Virtual Town Hall to Share Plans for Neighborhood’s Food Innovation District
by Ben Adlin
When Kevin Nguyen’s independent produce stand in South Seattle was set ablaze last week, his first reaction was to close up shop and leave the city. It was the fourth time in the past month that a fire was intentionally set on the property — part of a recent string of arsons around Rainier Avenue South — and Nguyen’s patience was wearing thin.
Continue reading Community Rallies Behind Farm Stand Hit by Four Consecutive Arsons