by Mark Van Streefkerk
Seattle Restaurant Week (SRW) is the city’s largest biannual dining promotion celebrating our local restaurant industry and diverse culinary communities. Taking place in the spring and fall, SRW typically features over 200 restaurants, pop-ups, food trucks, caterers, and other small food vendors, all with special curated menus, often at varying price points (from $20 all the way up to $65). Menus feature some of their most popular dishes or some best-kept secrets.
Continue reading South End Spots to Check Out for Seattle Restaurant Week