by Tarik Abdullah 

Savory, spicy, crunchy, oily (at times). These are the characteristics that I expect to get from a sambusa. A triangular shaped piece of dough that is prepared from east Africa to India to Turkey and others, each country with different ingredients but have the same goal fast and cheap. Now mind you I did not forget about the samosa but that will be for another day on Indian cuisine. Continue reading T-Time: Chef T’s Top Picks for South End Sambusa →