Tag Archives: Seattle Kitchen Collective

Musang Little Wildcats Cooking Classes Teach Kids About Filipinx Culture and Language Through Food

by Mark Van Streefkerk 


For Chef Melissa Miranda, Musang has always been more than a restaurant. The popular popup found a permanent home in North Beacon Hill at the beginning of this year, and through the crisis of COVID-19, pivoted to a community kitchen as well as restaurant, offering free or pay-what-you-can meals during the pandemic. Musang is one of seven restaurants and popups that form the Seattle Kitchen Collective, a grassroots collective of like-minded chefs who provide meals for community members who need them. Now through Little Wildcats cooking classes, Miranda, Chef Amelia Franada, and Chef Marizel Yuen are sharing Filipinx culture with the youngest in the community.  

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Feed The People Plaza Breathes New Life Into an Iconic Beacon Hill Corner With Art, Food, and Happenings

by Mark Van Streefkerk 


Over the last two months, a vibrant mural has spread steadily over the corner of the building on South Hanford Street and Beacon Avenue, now known as Feed The People Plaza. Chef Tarik Abdullah and artist Malcolm “Wolf Delux” Procter , co-creators of the plaza, have curated “an outdoor art incubator space” by and for the Beacon Hill neighborhood. Over 80 artists and community members of all ages have contributed to the evolving mural on the north, east, and west sides of the building, which houses Victrola Coffee Roasters and the Mexican restaurant El Quetzal. In addition to being an organic community collaboration, it’s also an homage to the former site of Kusina Filipina, which closed in 2017. The Paraiso family’s beloved Filipino comfort food restaurant was a cornerstone of the neighborhood for almost a decade. Feed The People Plaza has hosted two socially-distanced events so far, featuring local musicians, poets, pop-up chefs, and vendors. 

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