by Rosalind Brazel
At Tacos Chukis, there’s not really a need for a “what to eat guide” — you can’t really go wrong at this chain of restaurants, including one on Beacon Hill. However, you would be a fool if you didn’t try the pork taco. The slice of pineapple seriously sets this taco off. The nopales taco (grilled prickly pear cactus) is also essential. No, it’s not slimy. It’s pretty good, and something you’ve never tasted before. How often can you say that in a blossoming Seattle food industry?