by Chamidae Ford
This Juneteenth, on the cusp of Seattle’s record-breaking heatwave, Nicole Camp and her husband and daughter opened the doors to Lashelle Wines.
Located in Woodinville, this Black- and female-owned winery is only the second of its kind in Washington State. The winery features private tastings of a wide array of wines, from Marsannes to Cabernet Sauvignon.
Although the winery has only been open since the beginning of summer, Camp has been interested in winemaking for years. In the early 2000s, while raising her children, Camp began to experiment with mead-making by turning to the fruit in her yard.
“I did a version of winemaking with mead because we had apples and pears in our backyard. And my very first trial was actually more along the moonshine aspect, very high, very kind of bitter. And then just going along, practicing, looking, and trial and error,” Camp said. “When I realized that Whole Foods and Metropolitan Market actually sold wine grapes just for people to eat, then that’s when I realized, ‘Yes, I want to actually do this,’ because I had that opportunity to play with real grapes on a much smaller scale.”
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