by Vee Hua 華婷婷

Home to individuals from a number of tribal nations, the Puget Sound region serves as fertile ground for conversations and movements towards Indigenous food sovereignty. While many definitions of food sovereignty exist, the Indian Education Division at the Montana Office of Public Instruction defines it as “the ability of an Indigenous nation or community to control its own food system and food-producing resources free of control or limitations put on it by an outside power (such as a settler/colonizer government).”