by Julia Park
The houses on South Southern Street and 10th Avenue South were quiet and still under the clear skies of a Saturday afternoon on Jan. 20. Cars lined the curb on both sides of the road, but few people stirred.
Meanwhile, chatter, laughter, and the slightly spicy aroma of fresh tacos and tamales filled the main room of the brick building on the corner. Pastel-colored balloons welcomed visitors to the door, which was propped open in spite of the chill outside.
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