curated by Vee Hua 華婷婷
curated by Emerald Staff
by Nina Dubinsky
Take your taste buds on a world tour without leaving the South End! The 11th annual Plate of Nations, the signature event of South Seattle’s MLK Business Association, is here to expand your palate with dishes from around the world when you visit the 15 participating local restaurants.
The 16-day culinary event, ending Sunday, Sept. 26, gives visitors a chance to taste each eatery’s menu with shareable plates and samplers, priced at $20 and $35 respectively. These special menus are curated so customers can try fan-favorite dishes. Samples include mixed plates with a side of mac salad from Buddha Bruddah, mouth-watering doro wat with house-made injera from Amy’s Merkato, street-style tacos from El Quetzal, freshly fried catfish po’boys from Emerald City Fish & Chips, and authentic Philly cheesesteak from The Original Philly’s.
“Plate of Nations is a great opportunity to showcase the neighborhood, and hopefully we’ll have a lot of diners from surrounding neighborhoods come,” said Drea Miller, co-owner of Buddha Bruddah. “The event is about representing different cultures — and that’s what our neighborhood is all about.”
Continue reading Taste Global, Eat Local: Annual Plate of Nations Food Festival Ends This Weekendby Ben Adlin
Need an excuse to splurge on something delicious? A reimagined version of Seattle Restaurant Week opens this weekend and offers more options than ever, including an assortment of independent eateries in the South End.
The twice-annual festival kicked off Sunday and — contrary what its name might suggest — spans almost an entire month. Between now and Nov. 21, participating restaurants will offer special meals at two different price points: $20 for lunch or $35 for dinner.
Continue reading Seattle Restaurant Week Spotlights South End’s Global Cuisine
